3 Ingredient Mock Butterfinger Bars
Made with Wheat Thins, peanut butter and chocolate, these tasty treats are reminiscent of Butterfinger candy bars.
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 2 dozen
Calories: 65kcal
- 1 10 oz. box original Wheat Thins crackers
- 1 cup creamy peanut butter
- 16 ounces dipping chocolate or almond bark
Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.
Serving: 1g | Calories: 65kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 52mg | Fiber: 1g | Sugar: 1g