Asian Plum Sauce
Get ready to elevate your culinary game with this irresistible homemade plum sauce recipe! Trust me, this plum sauce is going to be your new secret weapon in the kitchen!
Servings: 12 servings
Calories: 50kcal
Ingredients
- 1.5 pounds fresh plums pitted and chopped (peel left on)
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1/4-1/2 teaspoon red pepper flakes
Instructions
- Place 1.5 pounds fresh plums, 1/3 cup apple cider vinegar, 1/3 cup brown sugar, 2 tablespoons soy sauce, 2 cloves garlic, 1 tablespoon freshly grated ginger, and 1/4-1/2 teaspoon red pepper flakes in a medium saucepan and bring to a boil over medium heat.
- Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened slightly.
- Remove from heat and pour the sauce into a food processor or blender. Puree until smooth and return to pot. (Alternately, you can use an immersion blender right in the pot. Be careful blending hot liquids!).
- Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace.
- Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath.
- Remove jars to a towel to rest for 24 hours. Check seals before storing.
Video
Notes
Makes 2-3 half pint jars.
Nutrition
Serving: 1g | Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 148mg | Fiber: 1g | Sugar: 11g