Go Back Email Link
–+ servings
Bowl of green goddess dip or dressing, made with avocado.
Print Recipe
5 from 4 votes

Avocado Green Goddess Dip

This creamy, delicious dip combined the flavors of Green Goddess dressing and guacamole for a condiment that's perfect for dipping chips and veggies, or drizzling on tacos and your favorite salads.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Servings: 8 -12 servings
Calories: 108kcal
Author: Danelle

Ingredients

  • 2 medium ripe avocados sliced
  • 1-2 cloves garlic minced
  • 1/3 cup fresh herbs
  • 1/2 cup sour cream
  • 2-3 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Milk or water as needed, for thinning
US Customary - Metric

Instructions

  • Add the 2 medium ripe avocados, 1-2 cloves garlic, 1/3 cup fresh herbs, 1/2 cup sour cream, 2-3 tablespoon mayonnaise, 1 tablespoon lemon juice and 1 tablespoon apple cider vinegar to the bowl of a food processor. Process until smooth.
  • Season to taste with salt and pepper. Add milk or water as needed to reach desired consistency.
  • Place dip in an airtight container and refrigerate until ready to serve.

Video

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 63mg | Fiber: 2g | Sugar: 2g