Balsamic Garlic Roasted Green Beans & Mushrooms
Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.
Servings: 6 servings
Calories: 84kcal
Equipment
- Olive Oil Dispenser
Ingredients
- 1 pound fresh green beans trimmed and halved
- 8 ounces mushrooms cleaned and halved
- 8-10 whole garlic cloves halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until beans are tender-crisp.
Video
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 56mg | Fiber: 3g | Sugar: 4g