Balsamic Roasted Mini Peppers
Sweet, colorful mini peppers are roasted with garlic, olive oil, balsamic vinegar and a dash of salt in pepper in these incredibly easy, healthy side dish that goes with almost any meal.
Servings: 4 servings
Ingredients
- 1 lb. sweet mini peppers
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 cloves garlic minced
- Salt and pepper to taste
- Fresh chopped herbs for garnish (optional)
Instructions
- Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
- Arrange the peppers in an even layer on the baking sheet. Drizzle with olive oil and balsamic vinegar.
- Sprinkle with minced garlic, then salt and pepper. Toss on the baking sheet with your hands or a large spatula.
- Cook for about 20 minutes, or until peppers are blistered and just beginning to char. Garnish with fresh chopped herbs before serving, if desired.