Best Slow Cooker Baked Beans
Pork and beans simmer in the slow cooker with bacon, garlic, and jalapenos, in a sweet and savory maple barbecue sauce.
Servings: 8 -10 servings
Calories: 150kcal
Ingredients
- 1 teaspoon vegetable oil
- 2 cloves garlic minced
- 1 jalapeno seeded and diced
- 2 28 oz. cans pork and beans
- 1/4 cup ketchup
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon liquid smoke
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
- 10 slices bacon
Instructions
- In a medium skillet, heat oil over medium heat. Add onions, garlic and jalapeno and cook until just tender, about 5 minutes.
- Transfer vegetables to a large slow cooker. Stir in pork and beans, ketchup, maple syrup, brown sugar, apple cider vinegar, liquid smoke, dry mustard, and salt and pepper, to taste.
- Cover and cook on low for 4-6 hours.
- Meanwhile, cook the bacon until crisp. Crumble bacon and and stir about half into the slow cooker. About 15 minutes before serving, stir in the the remaining bacon.
- Let beans stand, uncovered, 5-10 minutes until serving.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 387mg | Fiber: 1g | Sugar: 15g