Best Soft Chocolate Chip Cookies
These chocolate chip cookies are a delightful blend of crispy edges and soft, chewy centers, making them the perfect treat for any occasion. Bake until golden, and enjoy warm from the oven!
Servings: 4 dozen
Calories: 129kcal
Ingredients
- 1 cup butter room temperature
- 1 1/4 cups brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cornstarch
- 3 cups flour
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream together 1 cup butter, 1 1/4 cups brown sugar and 1/2 cup white sugar for 3-4 minutes with an electric mixer on high speed. Add 2 eggs and 1 teaspoon vanilla and beat 3 minutes more.
- Stir in 1/4 cup sour cream, followed by 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and 1 teaspoon cornstarch. Blend in 3 cups flour, 1 cup at a time. Stir in 2 cups chocolate chips.
- Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes or until just brown around the edges.
Video
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 76mg | Fiber: 1g | Sugar: 11g