Black Forest Dump Cake
All you need are a few simple ingredients--like a chocolate cake mix and some cherry pie filling--to make this easy decadent chocolate cherry dessert.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 474kcal
- 2 20 oz. cans cherry pie filling
- 1 18.5 oz. box Devil's Food cake mix
- 3/4 cup butter melted
- 1 cup semi-sweet chocolate chips optional
- Vanilla ice cream for serving
Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan.
Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
Bake for 1 hour (Don't worry if there are a few dry patches in your cake. It won't matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
Serving: 1g | Calories: 474kcal | Carbohydrates: 76g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 438mg | Fiber: 2g | Sugar: 29g