Blue Cheese Pull Apart Bread
Made with just five simple ingredients, this savory, buttery cheese bread is so easy to make and always a hit!
Servings: 6 servings
Ingredients
- 1 16.3 oz. can refrigerated Grands biscuits
- 1/2 cup butter melted
- 4 ounces crumbled blue cheese
- 1/2 teaspoon garlic salt
- 1-2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
- In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
- Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
- Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.