Broccoli Ramen Noodle Salad
Just dump all the ingredients for this unique salad into a big bowl, toss and refrigerate, and you'll have a tasty salad that's perfect for potlucks and backyard barbecues.
Servings: 8 -10 servings
Calories: 295kcal
Equipment
- Wooden Spoons
Ingredients
For the salad
- 3 3 oz. packages chicken flavor Ramen noodles
- 1 12 oz. package broccoli slaw
- 3-4 green onions sliced
- 1 cup frozen peas
- 1 15 oz. can corn, drained
- 1 cup roasted salted sunflower seeds
For the dressing
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup apple cider vinegar
- Seasoning packets from ramen noodles
Instructions
- Break the ramen noodles into a large bowl. Add the broccoli slaw, green onions, peas and corn. Toss to mix well.
- In a microwave safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets. Microwave on high for 1 minute. Pour over the noodle and vegetable mixture and mix well.
- Cover and refrigerate for at least 3 hours before serving. Toss in the sunflower seeds just before serving.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 28g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 1154mg | Fiber: 3g | Sugar: 12g