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Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin
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4.52 from 29 votes

Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker)

Slow cooked pork tenderloin, finished off with a balsamic, soy sauce and brown sugar glaze.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 97kcal
Author: Danelle

Ingredients

For the pork

  • 1 2 pound boneless pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic crushed
  • 1/2 cup water

For the glaze:

  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Instructions

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water. Cook on low for 5-6 hours.
  • About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
  • Heat and stir until mixture thickens.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Cholesterol: 10mg | Sodium: 485mg | Sugar: 16g