Butterscotch Pecan Banana Bread
Traditional banana nut bread gets a delicious twist with the addition of butterscotch chips.
Servings: 1 loaf
Calories: 344kcal
Ingredients
- 3 ripe bananas mashed
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- 1 cup butterscotch chips divided
- 1/2 cup pecans toasted and chopped
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan or 3-4 mini loaf pans.
- In a large bowl, combine mashed bananas, eggs, oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder and mix well.
- Stir in the flour until just combined. Fold in the butterscotch chips and chopped pecans.
- Pour batter into the prepared pan or pans. Bake for about 55 minutes for one large loaf, or about 40 minutes for mini loaves, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 16mg | Sodium: 201mg | Fiber: 2g | Sugar: 26g