Cajun Roasted Potatoes with Creole Dipping Sauce
Potato wedges are coated in a mixture of Cajun spices, then dipped in a creamy Creole-style dipping sauce in this spicy side dish everyone will love!
Servings: 6 -8 servings
Ingredients
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 pounds potatoes cut into wedges
- 1/2 cup mayonaisse
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 2 tablespoons minced fresh parsley
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees. Lightly grease two large baking sheets.
- Whisk together oil and spices. In a large bowl, toss potato wedges in oil and seasoning mixture to coat well.
- Arrange potatoes on prepared pans in a single layer. Roast potatoes for 30-35 minutes (or until tender), flipping potatoes and rotating pans halfway through baking. Season with additional salt, if needed.
- While potatoes roast, whisk together ingredients for dipping sauce in a medium bowl. Serve with potatoes.