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Cast Iron Skillet Pepperoni Pizza
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4.48 from 86 votes

Cast Iron Skillet Pepperoni Pizza

This simple but delicious pepperoni pizza bakes up in a cast iron skillet for a crust that's crispy on the outside and chewy on the inside.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Author: Danelle

Ingredients

  • 1 tablespoon olive oil
  • 12-14 ounces pizza dough
  • 1/3-1/2 cup pizza or marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 3 ounces sliced pepperoni
  • Fresh chopped basil for garnish (optional)

Instructions

  • Preheat oven to 400 degrees. Brush a 10-12 inch skillet with olive oil.
  • Press desired amount of pizza dough into cast iron skillet to form a crust. Spread sauce over crust, to within one inch of the edge of the pan.
  • Sprinkle cheese over sauce. Layer pepperoni over cheese. Bake for 15-25 minutes (depending on size of pan and thickness of crust). Remove carefully from oven and garnish with freshly chopped basil, if desired.