Cheddar Bay Zucchini Biscuits
Elevate your biscuit game with these Cheddar Bay Zucchini Biscuits! Packed with sharp cheddar, fresh zucchini, and a hint of Old Bay seasoning, these golden, flaky delights are perfect for any meal.
Servings: 13
Calories: 179kcal
Equipment
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon garlic salt divided
- 1 teaspoon Old Bay seasoning
- 1/2 cup cold butter divided
- 1 cup cheddar cheese shredded
- 1 cup zucchini shredded
- 3/4 cup buttermilk
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon garlic salt, and 1 teaspoon Old Bay seasoning.
- Grate 6 tablespoons of the butter into the flour mixture. Stir in the 1 cup cheddar cheese and 1 cup zucchini. Add the 3/4 cup buttermilk and mix until just combined. Do not overmix.
- Using an ice cream scoop, scoop the dough onto the prepared baking sheet. Bake for 14-16 minutes, or until golden.
- While the biscuits bake, melt the remaining butter in a microwave safe bowl. Stir in the remaining 1/2 teaspoon garlic salt and the fresh parsley. Remove the biscuits from the oven and brush with the butter mixture. Serve warm.
Nutrition
Calories: 179kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 406mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 1mg