Cheesy Chicken Curry Casserole
This cheesy, comforting casserole is made with cooked rice, shredded cheese, and tender shredded chicken in a creamy curry sauce. Add broccoli or other veggies for a complete meal.
Servings: 8 servings
Calories: 532kcal
Ingredients
- 3 cups cooked rice
- 3 cups cooked shredded chicken
- 1 10 oz. can cream of chicken soup
- 1 10 oz. can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1-2 tablespoons curry powder
- 3 cups shredded cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine.
- Stir in shredded cheese. Season with salt and pepper, to taste. Transfer mixture to prepared baking dish.
- In a small bowl, stir together breadcrumbs and butter. Sprinkle evenly over casserole.
- Cover and bake for 30 minutes. Uncover and bake 10-15 minutes more, or until casserole is bubbly and top is golden brown.
Nutrition
Serving: 1g | Calories: 532kcal | Carbohydrates: 28g | Protein: 26g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 891mg | Fiber: 2g | Sugar: 1g