Preheat oven to 350 degrees. Generously grease a budnt pan with non-stick cooking spray.

Cut biscuits into quarters. Stir garlic salt into melted butter. Place coatings into small bowls.

Dip each biscuit piece in butter and garlic mixture, then roll each ball in the desired coating and arrange the biscuits pieces in the prepared pan.

Bake for 35-40 minutes until biscuits are done and surface is golden. Cover with foil during the last 10 minutes of cooking to prevent the top of the monkey bread from getting to dark.

Cool in pan for 5 minutes. Eat directly from the pan, or run a small spatula or butter knife around the edge of the pan to loosen the bread, then invert onto a plate. Serve warm!