Cheesy Ravioli with Ham and Peas
Cheese filled ravioli, diced ham, and peas come together in a creamy sauce for a comfort food style pasta dish that will satisfy the whole family.
Servings: 6 -8 servings
Calories: 497kcal
Ingredients
- 3 tablespoons butter
- 2 cloves garlic minced
- 3 tablespoons flour
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 20 ounces fresh or frozen ravioli
- Pinch of nutmeg
- Salt and pepper to taste
- 2 cups diced cooked ham
- 1 1/2 cups frozen peas thawed
- 2 cups shredded cheese Swiss, cheddar, mozzarella, etc., divided
Instructions
- In a large skillet, melt butter over medium heat. Add garlic and saute a few minutes, then stir in flour and cook a few minutes more.
- Whisk in chicken broth until smooth, then stir in cream. Add ravioli and stir gently to combine. Season with nutmeg and salt and pepper, to taste. Bring to a simmer. Cover and cook for 8-10 minutes, or until ravioli is tender.
- Stir in the ham and peas, along with half of the cheese. Pour into a greased 9x13 inch baking dish and top with remaining cheese.
- Place under broiler for 2-3 minutes, or until top is golden brown and bubbly.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 24g | Protein: 26g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 862mg | Fiber: 2g | Sugar: 3g