Cherry Tomato Bruschetta
Classic bruschetta made with cherry tomatoes, garlic, olive oil and basil. Served on crusty baguette slices, it's the perfect summer appetizer.
Servings: 12 servings
Calories: 64kcal
Ingredients
- 2 pints cherry tomatoes halved
- 3-4 cloves garlic minced
- 2 tablespoons minced red onion
- 3/4 cup loosely packed fresh basil leaves chopped
- 1 teaspoon lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Toasted baguette or Italian bread slices for serving
Instructions
- In a large bowl, toss together the tomatoes, garlic, onion, basil, lemon juice, olive oil, and salt and pepper, to taste.
- Cover and refrigerate for at least one hour.
- Serve on slices of toasted baguette or Italian bread. Garnish with additional fresh basil, if desired.
Video
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 54mg | Fiber: 1g | Sugar: 2g