Chocolate Brownie Bundt Cake
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Servings: 16 servings
Calories: 471kcal
Equipment
Ingredients
For the cake
- 1 15.25 oz. chocolate cake mix
- 1 18.3 oz. brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 cup mini chocolate chips
For the ganache
- 1 cup heavy cream
- 12 ounces semi sweet chocolate chips or chopped chocolate
Instructions
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Video
Nutrition
Serving: 1g | Calories: 471kcal | Carbohydrates: 48g | Protein: 5g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 63mg | Sodium: 265mg | Fiber: 2g | Sugar: 32g