Chocolate Peanut Butter Banana Muffins
These moist chocolate muffins feature hints of banana and peanut butter, and are loaded with chocolate chips! They make a great on-the-go breakfast or after-school snack.
Servings: 12 servings
Calories: 324kcal
Ingredients
- 3 large ripe bananas
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1 cup flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees. Line a muffin tin with paper liners; set aside.
- In a large blow, mash the bananas with a fork. Stir in the sugar, egg, oil, vanilla and peanut butter and mix until well combined.
- In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Add to the banana mixture and mix gently until just combined.
- Divide the batter evenly between the prepared muffin cups. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 42g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 185mg | Fiber: 3g | Sugar: 25g