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–+ servings
Peaches are halved, sprinkled in brown sugar and spices, then baked and topped with vanilla ice cream.
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4.59 from 67 votes

Cinnamon Sugar Baked Peaches

Fresh peaches are halved, sprinkled in brown sugar and spices, then baked until tender in this easy, delicious dessert. Don't forget the vanilla ice cream!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 8 servings
Calories: 123kcal
Author: Danelle

Ingredients

  • 4 large ripe peaches
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of salt
  • Vanilla ice cream for serving
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees. Slice 4 large peaches in half and remove pits. Arrange on a large baking sheet or pan.
  • Place a small piece of butter in the center of each peach.
  • Combine 3 tablespoons brown sugar, 1/4 teaspoon cinnamon, Pinch of nutmeg, Pinch of cloves and Pinch of salt in a small bowl. Sprinkle mixture over peaches.
  • Bake for 8-12 minutes, or until peaches are tender and golden. Top with vanilla ice cream before serving.

Video

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 65mg | Fiber: 1g | Sugar: 15g