Citrus Grilling Marinade
Whatever you choose to grill this summer--from chicken and seafood to fresh vegetables--this spicy, tangy marinade makes it all taste better!
Servings: 2 cups
Calories: 124kcal
Ingredients
- 1/3 cup chopped onion
- 4-6 cloves garlic chopped
- 1 cup orange juice
- 1/3 cup lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2/3 cup olive oil
Instructions
- Place all ingredients except oil in a blender or food processor and pulse until smooth. With blender running, gradually pour in the oil and blend until smooth.
- Transfer to a covered jar and refrigerate until ready to use. Use about 1 cup of marinade per pound of meat. Marinate for 4-6 hours before cooking meat or vegetables.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 178mg | Sugar: 2g