Classic Dill Red Potato Salad
Red potatoes, celery, green onion and fresh dill combine with mayonnaise and a dash of salt and pepper in this simple, easy-to-make potato salad in this must-make summer potluck recipe.
Servings: 8 -12
Ingredients
- 3 pounds red potatoes cubed
- 1/2-3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon mustard powder
- 3 stalks celery diced
- 3 green onions chopped
- 1-2 tablespoons freshly chopped dill
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the cubed potatoes and cook until just fork tender, 10-12 minutes. Rinse with cold water and drain.
- In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar and mustard powder.
- Add the potatoes, along with the celery, green onions and dill. Toss to mix well. Season with salt and pepper, to taste.
- Refrigerate for at least one hour, and up to overnight, before serving. Reseason before serving as needed.