Confetti Corn with Orzo
Orzo pasta is combined with corn, peppers and savory seasonings in this easy, colorful side dish that's perfect with almost any meal.
Servings: 6 -8 servings
Calories: 86kcal
Ingredients
- 1 cup orzo pasta
- 1 large red bell pepper diced
- 1 small jalapeno pepper seeded and finely diced
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 cup frozen corn thawed
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 teaspoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Cook orzo according to package directions.
- Meanwhile, in a large skillet, saute red pepper, jalapeno and onion in olive oil until just tender. Stir in corn, Italian seasoning and salt and pepper, to taste.
- Drain orzo and add to skillet. Stir in lemon juice and fresh parsley and serve immediately.
Nutrition
Serving: 1g | Calories: 86kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 40mg | Fiber: 1g | Sugar: 2g