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–+ servings
Copycat Crumbl Sugar Cookies
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4.41 from 50 votes

Copycat Crumbl Sugar Cookies

These giant soft sugar cookies with pink frosting taste just like the Crumbl version, and they're so easy to make a home. Serve chilled for best flavor!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Servings: 1 dozen cookies
Calories: 505kcal
Author: Danelle

Equipment

Ingredients

For the cookies

  • 1 cup butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups flour

For the frosting

  • 1/2 cup butter room temperature
  • 1 teaspoon almond extract
  • Pinch of salt
  • 3 cups powdered sugar
  • 2-3 tablespoons milk
  • Pink food coloring
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
  • With an electric mixer, cream together the 1 cup butter and 1 cup sugar until light and fluffy. Mix in the 2 eggs, 1/2 teaspoon vanilla and 1/2 teaspoon almond extract.
  • Add the 2 teaspoons baking powder and 1/2 teaspoon salt and mix to combine. Gradually add the 3 cups flour, mixing until thoroughly combined.
  • Roll 1/4 cup of dough into a ball and place on the prepared baking sheets, at least 2 inches apart.
  • Dip the bottom of a drinking glass in sugar and flatten the cookie to about 1/2 inch thickness. The sides of the dough should squish out around the bottom of the glass to form an edge. Repeat with remaining dough, placing 6-8 cookies per baking sheet.
  • Bake for 8-10 minutes, or until cookies are just set and starting to brown on the bottom. Do not overbake. Transfer to a wire rack to cool completely.
  • Meanwhile, make the frosting: Beat the 1/2 cup butter with an electric mixer until light and fluffy. Mix in the 1 teaspoon almond extract and Pinch of salt.
  • Add the 3 cups powdered sugar, 1 cup at a time, and beat until smooth. Add 2-3 tablespoons milk, 1 tablespoon at a time until frosting reaches desired consistency. Color with pink food coloring, if desired.
  • Store in an airtight container in the refrigerator. Serve chilled.

Video

Nutrition

Serving: 1g | Calories: 505kcal | Carbohydrates: 69g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 378mg | Fiber: 1g | Sugar: 44g