Copycat Panda Express Chow Mein
Featuring seasoned ramen noodles with cabbage and celery, this easy copycat recipe will make you feel like you're eating at your favorite fast food Chinese restaurant.
Servings: 8 -10 servings
Calories: 233kcal
Equipment
- Wok
- Knives
- Cooking Tongs
- Chopsticks
Ingredients
- 4 packages ramen noodles
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 onion thinly sliced
- 2-3 cups thinly sliced cabbage
- 1 cup thinly sliced celery
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- Salt and pepper to taste
Instructions
- Cook ramen noodles according to package instructions and drain (discard seasoning packets)
- Heat vegetable and sesame oil in a large skillet or wok over medium high heat. Add the onion, cabbage and celery and cook until just tender, 5-6 minutes.
- Add the noodles to the skillet and toss with the vegetables. Stir in the soy sauce and fish sauce and toss to coat well. Season with salt and pepper, to taste. Serve immediately.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Sodium: 1249mg | Fiber: 3g | Sugar: 4g