Copycat Panera Greek Salad
If you love Panera's Greek salad, then you're going to love this copycat version. So delicious, and so easy to make at home!
Servings: 4 servings
Calories: 411kcal
Equipment
- Olive Oil Dispenser
Ingredients
For the dressing
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground mustard powder
- 1 teaspoon sugar
- 2 cloves garlic minced
- Salt and pepper to taste
For the salad
- 1 large head romaine lettuce torn into bite-size pieces
- 1 cup grape tomatoes halved lengthwise
- 1/2 small red onion thinly sliced
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 6-8 whole pepperoncini peppers
Instructions
- In a small bowl, whisk together ingredients for dressing. Set aside.
- In a large bowl, toss together ingredients for salad, except pepperoncini peppers. Toss salad with desired amount of dressing.
- Garnish with pepperoncini peppers before serving.
Nutrition
Serving: 1g | Calories: 411kcal | Carbohydrates: 20g | Protein: 7g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 27g | Cholesterol: 17mg | Sodium: 2080mg | Fiber: 7g | Sugar: 10g