Preheat oven to 350 degrees. Line baking sheets with parchment paper.

In a large bowl, beat butter and sugars with an electric mixer until light and fluffy. Add eggs, one at time. Mix in vanilla.

In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Gradually add the flour mixture to the creamed mixture, beating until well combined. Stir in the oats, cranberries, dates, chocolate chips and toffee bits.

Drop dough by tablespoons onto prepared pans. Bake for 8-10 minutes or until lightly browned. Let cool on pans for 3-5 minutes, then remove to wire racks to cool completely.