Cranberry Jalapeno Cream Cheese Spread
This unique spread features cranberry, jalapeno, green onion and orange juice in a cream cheese base. It's the perfect combination of sweet and spicy, and perfect for any holiday celebration.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizers
Cuisine: American
Servings: 2 cups
Calories: 123kcal
- 3/4 cup dried cranberries coarsely chopped
- 1/3 cup brown sugar
- 1/2 cup orange juice
- 1 small jalapeno pepper seeded and chopped fine
- 1 tablespoon lemon juice
- 1/8 teaspoon cinnamon
- 1 green onion chopped
- 1 8 oz. package cream cheese, softened
- Crackers for serving
In a small saucepan, combine cranberries, brown sugar, orange juice, jalapeno, lemon juice and cinnamon. Bring to a boil. Reduce heat and simmer for about 10 minutes or until thickened. Cool completely.
In a large bowl, beat the cream cheese with an electric mixer until light and fluffy. Stir in cranberry mixture and chopped green onion. Refrigerate until serving. Serve with assorted crackers
Serving: 1g | Calories: 123kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Fiber: 1g | Sugar: 20g