Creamy Cucumber Dill Salad
Sliced cucumbers and red onion in a creamy buttermilk dill dressing. The perfect salad for summer!
Servings: 6 servings
Ingredients
- 4 cups sliced cucumbers
- 3 tablespoons chopped red onion
- 2-3 tablespoons chopped fresh dill
- 1/2 cup buttermilk
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, toss together the sliced cucumbers, red onion and dill.
- In a small bowl, whisk together the remaining ingredients. Pour dressing over cucumbers and stir to combine.
- Cover and refrigerate at least one hour, or up to 4 hours.