Creamy Sun-Dried Tomato Chicken
Chicken breasts are browned then cooked in a creamy sauce with fresh herbs and sun-dried tomatoes. An easy but elegant dish the whole family will love!
Servings: 6 servings
Calories: 361kcal
Ingredients
- 1 tablespoon olive oil
- 6 bone chicken breasts
- Salt and pepper
- 2 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon crushed red pepper flakes
- 1 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes
- 1/3 cup freshly grated Parmesan
- Fresh chopped basil for garnish
Instructions
- Preheat oven to 375 degrees. Heat olive oil a large oven-safe skillet over medium-high heat. Season chicken generously with salt and pepper and sear in hot oil until golden, 4-5 minutes per side. Transfer chicken to a plate and keep warm.
- Add garlic, thyme, and red pepper flakes to skillet and cook until fragrant, 1-2 minutes.
- Stir in broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Bring to a simmer, then return chicken to skillet, turning to coat with sauce.
- Transfer skillet to oven and bake until chicken is cooked through and juices run clear, 18 to 20 minutes. Garnish with freshly chopped basil before serving.
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 5g | Protein: 41g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 140mg | Sodium: 261mg | Fiber: 1g | Sugar: 2g