Creamy Tomato, Sausage and Tortellini Soup
Warm up with this delicious Tomato Sausage Tortellini Soup, a cozy and satisfying dish perfect for any day of the week. This soup is creamy, hearty, and full of flavor—ideal for a comforting dinner!
Servings: 6 -8 servings
Calories: 816kcal
Equipment
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound Italian sausage
- 1 24 ounce jar pasta sauce
- 3 cups beef or vegetable broth
- 2 cups half and half or cream
- 1 pound tortellini fresh or frozen
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons extra virgin olive oil in a large stock pot over medium-high heat. Remove 1 pound Italian sausage from casings and crumble into pan. Cook and stir, breaking up sausage as you go.
- When sausage is browned, stir in 1 24 ounce jar pasta sauce, 3 cups beef or vegetable broth and 2 cups half and half or cream.
- Bring to a boil and add 1 pound tortellini. Continue boiling gently until tortellini is done, 8-10 minutes. Stir in 1/4 cup fresh basil, and salt and pepper, to taste.
Video
Nutrition
Calories: 816kcal | Carbohydrates: 36g | Protein: 26g | Fat: 64g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 176mg | Sodium: 1349mg | Potassium: 335mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1220IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 3mg