Crispy Air Fryer Potatoes
Baby potatoes are air-fried with oil and seasonings until they are crispy on the outside and tender on the inside, then finished off with a squeeze of lemon juice and some fresh parsley in this easy, crowd-pleasing side dish.
Servings: 4 servings
Calories: 173kcal
Ingredients
- 1 lb. baby potatoes halved
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 a lemon
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat air fryer to 400 degrees. In a large bowl, toss the potatoes with the olive oil, garlic salt, pepper and Italian seasoning.
- Add potatoes to air fryer and cook for 17-20 minutes, shaking the basket halfway through cooking time.
- Squeeze lemon juice over cooked potatoes. Sprinkle with parsley. Season to taste with salt and pepper. Toss to coat before serving.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 445mg | Fiber: 3g | Sugar: 9g