Crunchy Asian Coleslaw
Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.
Servings: 6 -8 servings
Calories: 157kcal
Ingredients
For the slaw
- 8 cups shredded cabbage
- 3 green onions sliced
- 1/2 cup thinly sliced red onion
- 1-2 cups shredded carrot
- 1/2 cup chopped cilantro
- Crushed peanuts for topping
- Toasted sesame seeds for topping
For the dressing
- 3 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 2 teaspoons grated ginger
- 1/4 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the cabbage, green onion, red onion, carrots and cilantro.
- In a small bowl, whisk together the ingredients for the dressing. Add desired amount of dressing to the slaw mixture and toss to coat well.
- Just before serving, add crushed peanuts and sesame seeds, if desired, or serve then on the side.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 181mg | Fiber: 5g | Sugar: 13g