Cucumber Tomato Pasta Salad
Don't let the short and simple ingredient list fool you. This easy pasta salad is full of flavor and always a hit an any gathering.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salads
Cuisine: American
Servings: 10 -12 servings
Calories: 199kcal
- 16 oz. rotini pasta
- 2 teaspoons olive oil
- 1 tablespoon Greek seasoning divided
- 2 cups diced cucumber
- 2 cups diced tomato
- 1 cup mayonnaise
- Salt and pepper to taste
Cook pasta according to package instructions. Rinse with cold water and drain.
Add pasta to a large mixing bowl and toss with the olive oil and 1 teaspoon of the Greek seasoning.
Gently stir in the tomato, cucumber, mayonnaise and remaining Greek seasoning and mix until combined. Season with salt and pepper, to taste.
Refrigerate at least on hour before serving.
Serving: 1g | Calories: 199kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 8mg | Sodium: 523mg | Fiber: 1g | Sugar: 1g