Dill Pickle Roast Beef
Roast beef is slow cooked with tangy dill pickles, carrots and onions in this unique but delicious beef dish.
Servings: 6 -8 servings
Calories: 193kcal
Ingredients
- 1 2-3 lb. beef roast
- 1 pound baby carrots
- 1.5 pounds red potatoes cut into large chunks
- 1/2 teaspoon pepper
- 1/4 teaspoon onion powder
- 1 clove garlic minced
- 1 24 oz. jar baby dill pickles
Instructions
- Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast.
- Add the pepper, onion powder and garlic to the slow cooker.
- Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.
Video
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 22g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 106mg | Fiber: 3g | Sugar: 4g