Easy Buffalo Chicken Tacos
These quick and easy Buffalo chicken tacos are ready in about 15 minutes! Which makes them the perfect week night meal.
Servings: 6 servings
Calories: 259kcal
Ingredients
- 3 cups cooked shredded chicken warm
- 1/2 cup hot sauce
- 1 tablespoon butter melted
- Small flour tortillas
Toppings:
- Shredded lettuce
- Shredded cheddar cheese
- Blue cheese or Ranch dressing
- Sliced green onions
- Diced avocado
- Lime wedges
Instructions
- Place shredded chicken in a medium bowl. Heat hot sauce and butter in a small saucepan until warmed through. Pour into bowl and toss with chicken.
- Fill tortillas with chicken mixture. Top with lettuce, cheese, dressing, green onions and avocado. Serve with lime wedges.
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 9g | Protein: 21g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 740mg | Fiber: 2g | Sugar: 1g