Easy Chicken Enchilada Skillet
This quick and easy Tex Mex chicken dish is a meal the whole family will love!
Servings: 4 servings
Calories: 674kcal
Ingredients
- 8 ounces cream cheese softened
- 1 1 oz. package Taco Seasoning Mix, divided
- 2 tablespoon milk
- 1-1/2 pounds boneless skinless chicken breasts cut into bite-size pieces
- 2 teaspoons olive oil
- 1 15 oz. can black beans, rinsed and drained
- 1-2 tablespoons chopped fresh cilantro
- 2 cups shredded lettuce
- 1/2 cup prepared pico de gallo
- 1/2 cup shredded cheddar cheese
- Tortilla chips
Instructions
- In a medium bowl, mix together cream cheese, 2 tablespoons of taco seasoning and milk; set aside.
- Toss chicken with the remaining taco seasoning. Heat oil in large skillet over medium heat. Add the chicken and cook until done, about 6 minutes.
- Add the beans and cream cheese mixture to the skillet. Cook until well combined and heated through. Stir in chopped cilantro.
- Top the chicken mixture with lettuce, pico de gallo and shredded cheese. Serve with tortilla chips.
Nutrition
Serving: 1g | Calories: 674kcal | Carbohydrates: 25g | Protein: 67g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 216mg | Sodium: 978mg | Fiber: 8g | Sugar: 3g