Easy Chip and Veggie Dip
Made with ingredients you probably always have on hand, this delicious dip is perfect for last minute party invitations or late night snack cravings.
Servings: 4 -6 servings
Calories: 165kcal
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small mixing bowl and stir to mix well.
- Cover and refrigerate until ready to serve.
Video
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 19mg | Sodium: 173mg | Sugar: 1g