Easy Chocolate Mousse
Chocolate mousse doesn't need to be difficult to make to be delicious. This simple chocolate mousse recipe turns out perfectly every time!
Servings: 8 -10 servings
Calories: 251kcal
Ingredients
- 1 1/2 cups miniature marshmallows
- 8 ounces semi sweet chocolate chopped
- 1/2 cup milk
- 2 cups heavy whipping cream
Instructions
- Heat marshmallows, chocolate and milk in a saucepan over medium low heat, stirring constantly, until marshmallows and chocolate are melted. Cool completely.
- Beat heavy cream in a large bowl until stiff peaks form.
- Gently fold cooled chocolate mixture in whipped cream until well mixed.
- Spoon or pipe into dessert dishes. Refrigerate until set, about 3 hours.
Video
Notes
Total time does not include refrigeration.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 19g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 23mg | Fiber: 1g | Sugar: 15g