Easy Fruit Cobbler
This easy fruit cobbler recipe is a perfect dessert for any occasion! With just a few simple ingredients, you can whip up a warm, comforting treat that's loaded with fresh or frozen fruit. Whether you're new to baking or a seasoned pro, this cobbler comes together in no time and is sure to impress everyone.
Servings: 6 -8 servings
Calories: 213kcal
Ingredients
- 2 tablespoons butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 cups sliced fresh fruit or a 12-ounce package of frozen fruit
- 1 tablespoon sugar
Instructions
- Preheat oven to 350 degrees.
- Put 2 tablespoons butter in an 8 or 9-inch square pan or pie plate and place in oven. When butter has melted, remove pan from oven.
- Whisk 3/4 cup all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder and 1/4 teaspoon salt in small bowl.
- Add 3/4 cup milk and stir to form a smooth batter.
- Pour batter into pan, then scatter fruit over batter. Sprinkle with the remaining 1 tablespoon sugar.
- Bake until the batter browns and the fruit bubbles, about 45-50 minutes.
Video
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 210mg | Potassium: 64mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 166IU | Calcium: 80mg | Iron: 1mg