Easy Honey Butter Corn
Transform fresh or frozen corn into family favorite side dish with the addition of honey, butter, and a touch of cream cheese.
Servings: 4 servings
Calories: 242kcal
Equipment
- Wooden Spoons
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 16 ounces corn fresh or frozen
- 2 ounces cream cheese softened
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- I a large skillet over medium-high heat, melt the butter and honey together. Add the corn and cook for about 5 minutes, stirring occasionally.
- Stir in the cream cheese until melted and smooth. Season with salt and pepper, to taste.
- Garnish with fresh chopped parsley before serving.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 166mg | Fiber: 3g | Sugar: 14g