Easy No-Bake Lemon Tart
Graham cracker crust with a sweet, creamy, no-bake lemon filling. Everyone loves this easy but elegant dessert.
Servings: 8 -10 servings
Calories: 366kcal
Equipment
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons butter melted
For the Lemon Filling
- 8 ounces cream cheese softened
- 1 cup prepared lemon curd
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 3 tablespoons granulated sugar and 5 tablespoons butter, melted. Press mixture evenly into the bottom and up the sides of a 9-inch tart pan to make a crust.
- Bake the crust for 8-10 minutes, or until just golden. Cool completely.
- To make the filling, beat the 8 ounces cream cheese and1 cup prepared lemon curd with an electric mixer on high speed until smooth.
- Stir in the 1 tablespoon lemon juice and 1 tablespoon lemon zest. Set mixture aside.
- In a separate bowl, beat the 1 cup heavy cream and2 tablespoons granulated sugar with an electric mixer on high speed until stiff peaks form. Fold the whipped cream mixture into the lemon mixture.
- Spread the lemon filling evenly into the prepared crust. Refrigerate for at least 4 hours, or until firm.
Video
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 226mg | Fiber: 1g | Sugar: 21g