Easy Poppy Seed Cake
This easy bundt cake recipe starts with a yellow cake mix. The addition of instant pudding, poppy seeds and almond extract make it extra special.
Servings: 12 servings
Ingredients
For the cake
- 1 package yellow cake mix
- 1 3.4 oz. package vanilla instant pudding mix
- 1 cup water
- 4 eggs
- 3 tablespoons flour
- 2 teaspoons almond extract
- 1 tablespoon poppy seeds
- 1/2 cup oil
For the glaze
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees. Generously grease and flour a 10-inch bundt pan.
- Mix all ingredients for cake together in a large bowl and beat with an electric mixer until smooth. Pour into prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before turning onto a wire rack to cool completely.
- Whisk together ingredients for glaze in a small bowl. Spoon glaze over cooled cake.