Easy Spinach Ravioli Bake
Refrigerated ravioli is layered with a creamy, Alfredo style sauce, fresh spinach, pesto and shredded cheese in this hearty pasta bake the whole family will love.
Servings: 6 -8 servings
Ingredients
- 3-4 ounces fresh spinach chopped
- 1/3 cup pesto
- 1 15 oz. jar Alfredo sauce
- 1/4 cup chicken broth
- 1 20 oz. package refrigerated ravioli (do not cook)
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth.
- Spread a thin layer of sauce in the bottom of the prepared pan. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. Repeat once. Top with Parmesan cheese.
- Cover and bake for 25-30 minutes, or until bubbly. Uncover and bake 5-10 minutes more, or until cheese is melted and golden.