Easy Strawberry Lemonade Cookies
These lemon infused strawberry cookies start with are super easy thanks to a strawberry cake mix. With a tangy lemon frosting, they're sure to be a hit all summer long!
Servings: 2 dozen
Ingredients
Cookies:
- 1 box of strawberry cake mix any brand
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons flour
- 2 teaspoons lemon juice
- 1 tablespoon lemon zest
Frosting:
- 2 cups powdered sugar
- 4-5 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, eggs, oil, flour, lemon juice and zest. Beat with an electric mixer until well combined (batter will be sticky).
- Drop tablespoons of dough onto prepared baking pans. Bake for 8-10 minutes. Cool completely.
- To make frosting, combine powdered sugar and about 4 tablespoons of lemon juice in a medium bowl until smooth. Add additional lemon juice, as needed, until frosting reaches desired consistency. Spread frosting over cooled cookies.