Favorite Homemade Crepes
Whether you're serving sweet or savory crepes, this recipe is perfect for breakfast, lunch or dinner. And so easy--your blender does all the work!
Servings: 8 -12
Calories: 158kcal
Ingredients
- 2 cups milk
- 4 eggs
- 3 tablespoons butter melted
- 1 tablespoon sugar may omit for savory crepes
- 1 teaspoon vanilla may omit for savory crepes
- 1/2 teaspoon salt
- 1 1/2 cups sifted flour
Instructions
- Combine all of the ingredients in a blender and puree until the batter is smooth. Cover batter and refrigerate for at least 30 minutes, up to overnight.
- Lightly grease an 8-inch non-stick skillet. Pour 1/4 cup of batter into the side of the pan. Swirl the pan in a circular motion so the batter coats the entire surface.
- Cook for 1-2 minutes, then flip carefully and cook for another minute or two.
- Remove from skillet and stack on a plate until ready to serve.
Video
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 87mg | Sodium: 187mg | Fiber: 1g | Sugar: 1g