Preheat oven to 350 degrees. Combine 1/8 teaspoon cinnamon and sugar in a small bowl.

Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 lightly greased baking sheets.

Spray tortillas with non-stick cooking spray and sprinkle with cinnamon and sugar mixture (you may not use all of the cinnamon and sugar).

Bake for 10-12 minutes, or until tortillas are golden brown, rotating pans once halfway through cooking time. Cool completely.

Gently toss the blueberries, diced strawberries and apples in a medium bowl. In a small bowl, stir together the orange juice and zest, brown sugar, strawberry jam and cinnamon. Pour over fruit and stir to coat well.

Refrigerate until serving. Serve with cinnamon chips