Fifteen Minute Skillet Granola
Delicious, crunchy granola made in just fifteen minutes on your stove top. No more baking and stirring for hours to make your own granola at home!
Servings: 12 servings
Calories: 375kcal
Equipment
- Cast Iron Skillet Set
- Wooden Spoons
Ingredients
- 4 cups rolled oats not quick cooking
- 1/2 cup butter
- 1 teaspoon vanilla
- 4 tablespoons honey
- 1/2 cup packed brown sugar
- 1/2 cup sliced almonds
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- 1/4 cup sunflower kernels
- 2 tablespoons sesame seeds
- 1 cup dried cranberries or other dried fruit, optional
Instructions
- Melt the butter in a large skillet or saute pan over medium heat. Stir in the honey, brown sugar and vanilla.
- Add the oats, nuts, coconut, sunflower kernels and sesame seeds to the pan and stir until well coated with the butter/sugar mixture.
- Continue cooking, stirring frequently until granola is a dark golden brown, 10-15 minutes.
- Remove from heat and stir in dried cranberries or other dried fruit if using. Pour onto a cookie sheet to cool.
Video
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 49g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 246mg | Fiber: 6g | Sugar: 26g